15% of Turkey’s flour exports are done by Beşler
Mesut Çakmak, General Manager of Beşler Group: “In all sectors in which we operate, when the Beşler brand is mentioned, the first things people think of are quality and trust. This is a value we have...
View ArticleCOVID-19 helped us to speed up investments
Eng. Walid Al-Hazaa Al-Hazaa Investment Group Operations Director “Thanks to our QC team we are trained to handle such pandemic as part of our food safety strategy. This pandemic of COVID-19 made us...
View ArticleWe will be the first Turkish global oven brand
Hayri OĞUŞ Inoven Fırın Makinaları Foreign Trade Director at Inoven Fırın Makinaları “From the last quarter of 2020 to 2025, we, as the manufacturers of the sector, will become much better and...
View ArticleI hope that women will be more active in the flour industry
Ayten Çandar Işık Çandaroğulları Derya Flour and Feed Industry Board Member The participation of women in the flour industry is too low, says Çandaroğulları Derya Flour and Feed Industry Board Member....
View ArticleStern-Wywiol Gruppe: From one-man-business to world power in food and feed...
Volkmar Wywiol Stern-Wywiol Gruppe “I founded companies with a new product idea, I bought small companies that nobody wanted and made them big, I developed commodities into brand products. In all...
View ArticleJapanese NIPPN rebrands to become diversified all-around food company
Akiko Kimura Managing Director and General Manager Business Development & Support, International Business Div. NIPPN Corporation “After 124 years, we developed our business model from flour...
View ArticleMandatory low price practice kills bread quality
Murat Totoş Kıtır Bakery Products “It is not the bakers who produce the wheat or the flour. The bakers who purchase flour for a higher price from the flour companies and make bread with it are being...
View Article“Our goal: To supply significant part of the enzymes needed by Turkey first,...
“Our goal as LIVZYM is to contribute to the widespread use of enzymes in the industrial field by growing the market in our geography with a local language, as the first biotechnological enterprise in...
View Article“The high demand for our company forces us to invest”
“We have provided employment and contributed to the national economy by making large-scale investments in the industry. We are very active in domestic and international markets. There is a great...
View ArticleNew trend in the world: Procure the wheat and produce the flour in your own...
Avşin Kaşıkcı CEO and General Manager Kavukçu Group “Many countries are choosing to invest in their own milling industry and to reduce their flour imports. Therefore, both the decrease in wheat...
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